Some wedding themes never go out of style. The utterly romantic French-inspired wedding of Fraser and Luke at Restaurant Hubert was très chic. The setting was perfect, needing just a few extra details.
Their special day was one filled with joy, laughter, and vibrant colour! And while the energy of this wedding was next level it did not overshadow the love spoken in the couple’s eyes.
Needless to say, it was a truly memorable occasion!
Where did you get married?
Restaurant Hubert, Sydney
Why did you choose to get married at Restaurant Hubert?
Location. Design. Aesthetic. Practicality.
What was the most memorable part of your wedding day?
People. Food. Performances
Fraser, paint us a picture. What was the theme, style, colors, and overall vibe of your wedding day?
French, dramatic, OTT
What was your favorite part of planning your wedding?
Thinking about the guest experience and curating that.
What was the best investment you made for your wedding?
Entertainment & food.
Is there anything you would have done differently?
Nah. Was just what we wanted.
What was your favorite part of using WedSites for your wedding?
Design. Style. Ease
Wedding planning is notoriously stressful. Now that you’ve gone through the process, do you have any advice or words of wisdom for couples who are currently in the midst of planning theirs?
Don’t take yourself out of the action. You’ve planned the day. Be around to enjoy it.
The amazing team of vendors involved with this wedding
Venue: Restaurant Hubert
Photographer: Jason Corroto Photography
Officiant: Marry Us Garry
Caterer & Cake Baker: Restaurant Hubert
Decor: Restaurant Hubert | Anatomy of Flowers
Entertainment (Ceremony): Dan Maher
Entertainment (Ceremony): Jaime Hadwen
Entertainment (Cocktail Hour & Dinner): Queenie & the Cavaliers
Entertainment (Dancefloor): Sexy Sunday Jam | Catherine Alcorn | Coco Jumbo
Florist: Anatomy of Flowers
Gifts & Favors: Four Pillars Gin
Attire: YSG Tailors
Transportation: Hughes Transport
Website Website: WedSites
Website & Stationery Designer: Suyo Park